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Whisky-Infused Easter Buns - Whyte & Mackay and Patisserie Chanson Created the Scotch Cross Bun (TrendHunter.com)

(TrendHunter.com) Many people look forward to enjoying the taste of a classic Easter bun this spring and those who are over the age of 18 have the chance to try a unique whisky-infused creation from Whyte &...

from TrendHunter.com - Lifestyle Trends http://bit.ly/2VTHRWy

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